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Home > Local
Product > Agricultural Products |
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Shitake mushrooms grown in the spring,
summer and fall near oaks or chestnut trees, or
on the stumps of broad-leaved trees. The shitake,
along with the pine and Sarcodon aspratus mushrooms,
are the top three edible mushrooms in Korea.
Since mushrooms do not have chloroplasts, they cannot
assimilate carbon dioxide to make the nutrients
they need. Rather, they live as parasites off other
organisms to spawn. Whether mushrooms grow on living
or dead organisms will determine if they are an
epiphyte or a saprophyte, respectively. Shitake
mushrooms are epiphytes.
The rate at which shitake mushrooms spawn falls
drastically when they are grown in highly polluted
areas or are exposed to acid rain. Shitake mushrooms
require clean, unpolluted, and alkaline environment
to grow. Shitakes are full of fiber, minerals and
vitamin B, and aid in the body’s metabolism. Shitake
mushrooms can be used as a seasoning all on their
own and can withstand high cooking temperatures.
Good shitake mushrooms are those that are firm,
fragrant, retain their shape and have caps that
are shaped like bamboo hats.
Geumsa-myeon and Sanbuk-myeon are renown for their
mushrooms; ten years ago, a Mountain Region Total
Farming and Development Association was founded
for the harvesting of shitake mushrooms. The people
of Yeoju are working hard to produce high quality
shitake mushrooms and to offer consumers a wider
selection. |
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How Supplied |
Price |
Remarks |
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Quality Assurance |
Exchanges
and refunds are possible up to 1 week after
purchase |
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Vendor |
Sanbuk
Shitake Mushroom Cooperative (031-884-8997)
Geumsa Nonghyeop (031-883-3411)
Geumsa Nonghyeop Sanbuk Branch (031-883-3414)
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When Available |
October
~ February |
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| When
Delivered |
Within
4 days after placing order |
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Delivery Costs |
Payable
upon delivery |
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| Acceptable
Reasons for Refund |
Product
damaged during deliveryReturn/exchange the
product at any time if you are not satisfied
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